TASTEMASTER BIRENDRA
"Is there anybody in this group who has some
knowledge on cooking?".
The question was bounced by David, the Security Manager, while he was briefing his team
members.
Birendra, the
security guard raised his hand. And, that was the turning point. The moment of
transformation. Yet another Chef is born. This was in 1998.
While talking to me in the Akbar suite, in The Taj Falaknuma Palace, Birendra,
popularly known as Chong Bang recalled
this event, which has been vivid in his memory. This Nepali boy who landed
Hyderabad in 1995 never had a ghost of a dream that he will become a Chef, that
too in Taj group of hotels.
Today, he is the cafeteria-in-charge at Taj Falaknuma
Palace. He feeds as many as 250 staff members of this hotel on a daily basis. A
five member team supports him.
Taj group had taken over the Falaknuma Palace in 1990;
Birendra was lucky to join the team in the project days itself in 1995.
"The first three years have been very challenging" quipped Birendra,
"I got a chance to learn many things other than Security, like mason work,
plumbing, painting to gardening to planting saplings to construction of a new
road".
Birendra showed me his Album that had pics shot in mid
nineties. He has been with this property for the last 19 years. Has won Gold Medal
in Karate competition. This black belt karate star is a Boxer too.
"Ever since I came to the cooking side, interesting
were the days, in terms of learning. I have to go and purchase things myself,
plan for the day, cook for everyone... I enjoyed every bit of it"......
Birendra was sharing on his experience as a chef in the late nineties.
Since 2010, he is part of the Taj Chef community.
He lives in Hyderabad with his wife Parvathi, the homemaker. This Chef is blessed with two children. Akash (14) and Varsha (10). “Falak” and “Akash” both denote sky. No wonder chef
Birendra chose the name “Akash” to his son, to express his gratitude to
Falaknuma Palace.
He is a contributor. Whenever he can, he liaises with HR
department, co ordinates the loose ends during the sports events for the staff
members. Whenever his colleagues are out to participate in any sports events,
he will ensure that food reaches them on time, at the venue.
"Let it be cooking for the staff members, or
organizing the sports events for them, Birendra will be there taking active
part voluntarily. He is very enthusiastic and passionate all the time"
says Rashmi Sharma, the HR Manager,Taj Falaknuma
Palace.
Spread over 56 acres, perched atop a hill, Taj Falaknuma
Palace, give its hi profile luxury travelers, a commanding 360 degrees view of
the entire Hyderabad city.
Text and pics: by R
KESAVA MALLIA, in Hyderabad
2 comments:
Apt and articulate story of a wonderful person. Thanks a bunch Mr. Mallia, for beautifully capturing Chong bang’s story
Amazing story......good luck Chef !
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